Patented micronized turmeric
A must-have for modern families | Maintaining health and vitality
Although turmeric is a plant of the ginger family and looks similar to ginger, its actual health benefits are quite different!
Is turmeric the same as ginger?
ginger
A common condiment that promotes body metabolism and improves cold hands and feet. The key nutrient comes from gingerol.
turmeric
It is usually used as a spice, but in recent years it has become a popular health food ingredient because of the good health benefits of the "curcumin" in it.
FYC25® Patented Micronized Turmeric
Curcuminoids 25% (SGS test results)
Particle size: < 450 nm
Bioavailability is 7-35 times higher than insoluble turmeric
Gluten-free
High solubility
Generally, turmeric molecules are too large to dissolve in water. The solubility of FYC-25 with patented micronization technology increases by 10,000 times.
High absorption rate
The micronized turmeric patented by the Food Industry Development Research Institute has a human body absorption rate that is 7 times higher than that of ordinary curcumin.
High utilization
Micronized and non-micronized turmeric in pharmacokinetic performance, with up to 35 times the utilization rate
Effects and uses of turmeric Helps with nutritional supplements and regulates physiological functions
- Helps with blood sugar control
- Antidepressant
- Prevent cardiovascular disease
- Prevent cancer
- Preventing Alzheimer's disease
- Improve arthritis
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It took 10 years to cultivate the unique "subtropical" Echinacea variety "Taichung No. 1", whose functional ingredients are better than those of ordinary varieties in temperate zones in Europe and America.
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Comparison chart of micron turmeric and traditional turmeric
International Certification
Outstanding patents and international certifications
Patented water-dispersible micron technology
Generally, the molecules of turmeric raw materials available on the market are too large and difficult to dissolve in water. The patented technology of FYC-25 makes the molecules smaller and more soluble in water.
International certification and testing
- ISO 22000
- FDA-FFR
- HACCP
- SGS
- FDA-FCE HALAL
- Three
- GMP
Food Research Institute Patent Technology Transfer
The patented "micronized turmeric" developed by the Food Industry Development Research Institute has a human body absorption rate that is more than 7 times that of ordinary curcumin! High-quality curcumin has greatly improved sensitivity.
